New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The 220-seat restaurant will focus on meats prepared entirely over an open flame – from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth will permeate the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials.
Heritage Steak Lounge
Sip, savor and relax in the heart of the tropical Mirage Atrium. Enjoy a special Tom Colicchio Lounge Menu on Fridays and Saturdays, featuring the Heritage Burger, King Crab Roll and Lobster Hushpuppies.
*Our culture includes providing our guests with the best gourmet dining experience possible. As such, this menu is subject to change to ensure each dish uses the freshest seasonal ingredients.
For additional information, private events or large party inquiries, please contact Group Dining here.
Get the perfect gift to experience the unparalleled
excitement of The Mirage. More Information