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The Mirage Las Vegas - Fine Dining
Fin

« Details
« Menu

Experience exciting contemporary Chinese dishes tempered with an eclectic blend of international cuisines.

Fin welcomes you to try our prix fixe tasting menu for $49.99. Click here to view the menu.

 

 

 

 

 

  • Hours:
    Lunch & Dim Sum:
    11:30 a.m. - 3:30 p.m.
    Dinner:
    5:00 p.m. - 11:00 p.m.
    Closed:
    Tuesday & Wednesday
  • Children under the age of 5 are not permitted.
  • Reservations:
    866.339.4566
  • Cuisine:
    Chinese
  • Attire:
    Dress Casual
  • Average Check:
    Lunch $35.00
    Dinner $60.00
  • Gift Cards:
    Get the perfect gift to experience the unparalleled excitement
    of Mirage.
    More Information

Sample Menu:

APPETIZERS

FIN's Four
    [Chilled: Jellyfish, Chinese Ham, Beef Flank & Octopus]
Abalone, Jellyfish & Sweet Pickles
Steamed Soya Chicken & Barbecued Pork
Shrimp & Scallop Lettuce Wrap, Pine Nuts
Crisp Shiitake Mushrooms, Sweet Vinegar Sauce
Spicy Eggplant, Hong Kong-Style
Crisp Shrimp on Fried Toast
Vegetable Egg Roll
Pan-Fried Pork Pot Stickers
Barbecued Spare Ribs
Pan-Fried Goose Liver and a touch of Black Pepper Sauce

SOUPS

Soup of the Day, Chinese Herbs
Vegetarian Hot & Sour Soup, Enoki Mushrooms
Shredded Dungeness Crabmeat & Corn
Shrimp & Pork Won Ton Soup
Double-Boiled Buddha Jump Wall

LIVE FISH & SEAFOOD
Fresh from FIN's Tank–Steamed, Sashimi,
Wok-Fried, or Braised

Daily Fish Selection
Maine or Australian Lobster
Santa Barbara Prawns
Dungeness Crab
Alaskan or Austrian King Crab
Crystal Crab
Giant Clam

SEAFOOD

Wok-Fried Lobster,
      Spicy Curry Creamy Coconut Sauce Mkt.

Stir-Fried Lobster Tail,
    Spicy Seafood Meat Sauce, X.O. Sauce

Wok-Fried Lobster Tail,
     Blackbean and Egg Sauce, Cantonese-Style

Braised Whole Fresh Abalone, Seasonal Vegetables

Braised Whole Japanese Abalone, Seasonal Vegetables

Stir-Fried Fresh Sliced Abalone, Seasonal Vegetables

Stir-Fried Fresh Sliced Abalone & Sea Cucumber

Pan-Fried Scallops, Black Bean Sauce

Crispy Fragrant Salt & Pepper Squid

Wok-Fried Chilean Sea Bass, Scallion & Garlic

Lightl Fried Prawns,
    Creamy Mayonnaise, Melons & Glazed Walnuts

Steamed Live Prawns, Garlic Sauce

Pan-Fried Shrimp, Kung Pao Spicy Sauce

Steamed Sea Bass, Cured Ham

MEAT & POULTRY

Cantonese Barbecued Duck Half or Whole
Imperial Peking Duck
Crispy Chicken, Cantonese-Style
Chicken Breast, Kung Pao Spicy Sauce
Chicken Breast, Macadamia Nuts
Beef Tenderloin, Black Pepper Sauce
Tender Beef, Broccoli
Mongolian Beef
Braised Mandarin-Style Tangy Pork Chop
Steamed Minced Pork, Mushrooms & Squid
Wok-Fried Lamb Chop, Pepper & Garlic
Steamed Chopped Chicken,
    Chinese Sausage & Mushrooms

CLAY POT

Beef Brisket
Fresh Sliced Abalone, Lobster & Mixed Seafood
Fresh Sliced Abalone & Sea Cucumber
Braised Spicy Oxtail
Sizzling Chicken & Chinese Sausage
Chicken, Tofu & Salted Fish
Braised Sea Bass, Tofu & Shredded Pork
Eggplant, Yu Heung Sauce
Braised and Fried Tofu,
     Stewed Pork Belly, Taiwanese-Style
Braised and Fried Tofu, Black Mushrooms & Vegetables

NOODLES

Seafood Pan-Fried Noodles
Shrimp Pan-Fried Noodles
Chicken Pan-Fried Noodles
Beef Pan-Fried Noodles
Vegetarian Pan-Fried Noodles
Beef Pan-Fried Soya Flat Rice Noodles (Chow Fun) Singapore-Style Pan-Fried Rice Vermicelli, Pork & Shrimp Stewed E-Fu Noodle, Enoki Mushrooms & Sliced Pork

FRIED RICE

Salted Fish & Chicken
Yang Chow
Seafood & Spicy X.O. Sauce
Shrimp Curry
Chinese Sausage
Dried Scallop & Egg White
Fok Jau

VEGETABLES

Stir-Fried String Beans, Spicy X.O. Meat Sauce
Chinese Broccoli, Oyster Sauce
Stir-Fried Mixed Garden Vegetables
Mustard Greens in a Clear Savory Broth
Braised Spicy Ma Po Tofu

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