The Mirage Las Vegas - Fine Dining
Onda Ristorante

HELP OUT BY DINING OUT!
Onda Ristorante will be offering a special tasting menu
August 30 - September 5 in participation of Las Vegas Restaurant Week. Proceeds will go to ThreeSquare, an organization dedicated to ending hunger in Southern Nevada.
Click here for more information about ThreeSquare.
Download Menu

Voted "Best Italian Restaurant" by the Las Vegas Concierge Association, Onda offers classic-rustic Italian cuisine with American innovations.

Onda Wine Lounge, an Italian-inspired lounge featuring wine by the glass and tasting flights accompanied by artisan cheese and meats presents:

RUSH HOUR WINE
Enjoy a complimentary wine tasting every Friday from 5:00 p.m. to 7:00 p.m!

MUSSEL UP
All you can eat mussels Sunday through Thursday from 5:00 p.m. to 7:00 p.m. for $20 per person.

Choice of Preparation: Mussels in white wine sauce with garlic & parsley or mussels marinara served with freshly grilled bread.

Onda welcomes you to try our Prix Fixe Tasting Menu. Click here to view the menu.
Limited to parties of 8 people or less.

Sample Menu:

ZUPPA e INSALATE

Romaine Spears & Treviso
Caesar Dressing & Crisp Parmesan Wafer

Caprese
House Streched Mozzarella, Today's Best Tomatoes, Aged Balsamic & Tuscan Olive Oil

Baby Field Greens
Marinated Avocado, Peppadew & Balsamic Vinaigrette

Eggplant Caponata
Basil & Crostini

Mozzarella Tasting, 3 Extra Virgin Olive Oils
Burrata, Smoked Mozzarella & House Stretched Mozzarella

Antipasti
A Medley Of Italian Cured Meats, Artisan Cheeses, Vegetables & Cured Olives

Minestrone Soup
Hearty vegetable soup with pasta and beans

PRIMI PIATTI

Beef Carpaccio
Micro Arugula, Black Truffle Coulis

Calamari Fritti
Tomato & Basil

Clams Or Mussels
Garlic & White Wine Or Marinara Sauce

Goat Cheese Fritter
Lentils & Extra Virgin Olive Oil

Skillet Roasted Scallops “Cacciatore”
Pancetta, Portobello Mushrooms & Braised Potatoes

Grilled Flat Breads
Prosciutto, Salami & Fried Sage
White Cheese & Basil
White Anchovy, Tomato & Chilies

PASTE, GNOCCHI e RISOTTO

Agnolotti, Veal Cheek, Seasonal Vegetable Ragout & Natural Reduction

Tagliatelle, Garlic, Shrimp, Zucchini, Squash, & Chilies

Gnocchi, Sautéed Chicken, Broccoli Rabe, Sweet Corn Crema

Spaghetti Seafood, Mussels, Calamari, Scallops, Escarole, & Basil Broth

Ziti, Ragout Bolognese & Ricotta

Lasagna, Meat Sauce

Fettuccini, Alfredo Sauce

Risotto, Maine Lobster, Asparagus, Artichokes, & Basil

PESCE

Garlic Crusted Sea Bass
Ratatouille, Herb Salad & Artichoke Vinaigrette

Pan Roasted Halibut
Broccoli Rabe, Tomato & Saffron-Butter

Salmon Saltimbocca, Sustainable Farmed
Tuscan Beans & Lemon Butter

POLLO e CARNE

Porcini Rubbed Filet Mignon, 8 Oz.
Fried Potatoes, Toasted Chick Peas & Rosemary

Veal Chop
Swiss Chard & Caramelized Root Vegetables

Grilled Free Range Chicken Breast
Polenta, Brussels Sprouts & Dried Cherry-Grappa Reduction

Osso Bucco
Saffron Risotto & Horseradish Gremolata