New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with the opening of Tom Colicchio's Heritage Steak at The Mirage. Slated to open summer 2013, the 220-seat restaurant will focus on meats prepared entirely over an open flame – from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth will permeate the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials. Tom Colicchio's Heritage Steak will be open for dinner in the Atrium of The Mirage.
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