The balance of the East. The exuberance of the West. Our version of the NYC and Chicago favorite is fresh, hip and a collector of rave reviews. Condé Nast Traveler – "Top 66 Restaurants in The World" New York Times – "Culinary Experience with Immense Enjoyment" Bon Appétit – "Everything about this Space Is Good Taste"
Robata Japanese Grill
Skewered and grilled over Japanese Charcoal
7 Days a Week from 5 p.m. - closing.
Late Night Menu
Served Friday and Saturday from
10 p.m. to 12 a.m. in the lounge.
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