The Mirage Las Vegas - Fine Dining
STACK

HELP OUT BY DINING OUT!
STACK will be offering a special tasting menu
August 30 - September 5 in participation of Las Vegas Restaurant Week. Proceeds will go to ThreeSquare, an organization dedicated to ending hunger in Southern Nevada.
Click here for more information about ThreeSquare.
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Guests will experience both the scene and cuisine, savoring a new American Bistro menu in a cutting-edge environment that feels at once intimate and expansive.

BBQ & Beer Dinner - Monday, August 23
Summer is the perfect time for hot barbeque and cold beer and STACK has just what you�re looking for! Our four-course prix fixe menu includes mouthwatering Kobe skewers, Hoisin BBQ pork steamed buns, hanger steak and baby back ribs, and out of this world fried Oreos for dessert. Each course is paired with the incredibly refreshing hand-crafted brews from the Dogfish Head Brewery in Maryland. If you�re betting on the great taste of summer, STACK your chips right over here!
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STACK welcomes you to try our Prix Fixe Tasting Menu.
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Please no substitutions with regular dinner menu items.
Price does not include beverage, tax or gratuity.
Limited to parties of 8 people or less.

STACK Happy Hour
$4 Skyy cocktails, domestic beer and house wine.
5:00 p.m. - 7:00 p.m. - Seven Days A Week
Sample a wonderful small bites menu with 1/2 off appetizers for the duration of happy hour!
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Sample Menu:

SOUP & SALADS

Sweet Corn Soup
Poblano Crème, The Perfect BLT Bite

BLT Salad
Wedge Iceburg, Bacon, Blue Cheese

Caesar Salad
Sourdough Crouton, Parmesan

Garbage Salad
Shrimp, Salami, Artichoke, Italian Dressing

SMALL SHARED PLATES

Lobster Tacos
Grilled Mango, Cilantro

Kobe Chili Cheese Fries

Hot Rocks
Thinly Sliced Sirloin, Tableside Preparation

Japanese Spicy Crab
Crispy Rice, Sriracha

Miso Black Cod
Lettuce Cups

Pigs in a Blanket
Yes - we tuck them in ourselves

Wings
"Buffalo Style"

Yellowtail Sashimi
Jalapeño, Ponzu

Shrimp Cocktail
Cocktail Sauce

King Crab Fries
Artichoke Dip, Truffle Oil

Ahi Tuna Tartare
Crispy Shallot, Wasabi Dressing

SHARED FOR THE TABLE

Hibachi Lettuce Cups
Chicken, Beef & Pork, Miso Marinated, Fresh Herb Salad

Shellfish STACK
Maine Lobster, Tiger Prawns, Seasonal Crab, Market Oysters

Rock Shrimp or Calamari
Creamy Ponzu, Thai Chili

FROM THE GRILL

THE ULTIMATE STEAK
For 2 - 40oz
Includes Whipped Potatoes & Two Signature Sauces

BONE-IN
24 oz Cowboy Steak
14 oz Brooklyn Filet
12 oz Kurabota Pork Chop

BONE-OUT
9 oz Petite Filet
12 oz "NYC" Sirloin

DAILY PASTA

Penne
Prosciutto,Truffle - Parmesan

MAIN PLATES

Seabass
Lobster Risotto, Shellfish Broth

2# Maine Lobster
Ritz Cracker & King Crab Stuffed Lobster, Drawn Butter

Organic Chicken
Simply Roasted, Thin Green Beans

Lamb Shank
Lentils, Watercress

Surf & Turf
Grilled Petite Filet, Half Butter Poached Lobster

SIDES

Crunchy Steak House Fries
Truffle, Parmesan, Dipping Sauce

New Baked Potato
Yes, all the fixings

Stacked Onion Rings

Adult Tater Tots
Bacon & Brie

Whipped Potatoes
Better than Mom's

Baked Mac & Cheese
Smoked Ham Hock

Sauteed Spinach

Baby Vegetables

SWEETS

Jelly Doughnut "Munchkin" Holes
...mmmmmm jelly!

Warm Chocolate Cake
Vanilla Ice Cream

STACK Cherry Creme Brulee

Banana Brownie “Bon Bons”

Mini Key Lime Pies

COCKTAILS

Cucumber STACK
Belvedere Vodka, Cucumber Essence, Fresh Lime

Agave Margarita
Gran Centenario Tequila, Fresh Lime, Cointreau, Grand Marnier Float

Bellini
Absolut Apeach, Fresh White Peach Puree & Sparkling Wine

“NEW” Cosmo
Grey Goose Vodka, Cointreau, Fresh Lime & White Cranberry

Fresca Fizz
Belvedere Pomarancza, Orange Cordial, Fresh Lemon & Grapefruit Juices
Add your choice of Natural Sonoma flavoring syrup – Pomegranate or Black Currant

Impeared
Grey Goose Poire, Fresh Pear Nectar, Muddled Pear & Sage

Pineapple STACK
Skyy Vodka, Navan & Fresh Infused Pineapple

Aviation
Plymouth Gin, Maraschino & Lemon Sour

Mojito
Cruzan Rum, Muddled Lime, Fresh Mint & Club Soda

Watermelon Crush
Skyy Melon Vodka, Watermelon Juice & Fresh Spearmint

Raspberry Sin
Stoli Razberi, Crème de Cassis, Fresh Raspberries & Red Bull

The Bleus
Level Vodka or Sapphire Gin, Bleu Cheese Stuffed Olives, Fresh Rosemary

Passion Fruit Mojito
Oronoco Rum, TY KU Citrus Liqueur, Passion Fruit, Rock Candy, Mint Sprigs, Lime Wedges